Italian craftsmanship without detours.

Michelangelo Manganaro sets the pace in the kitchen at Ristorante SU DI NOI. He brings over thirty years of professional experience to the table. This time has shaped him.

Stints in Switzerland, including at Casino Lugano, have shaped his approach to work. There, precision, timing, and reliability are key. Michelangelo has internalized this thoroughness and brought it with him to Mallorca.

He works with focus. His emphasis is on the artisanal preparation of the dishes.

Our kitchen follows the high-end school of thought. Clear processes. No hectic rush. Routine and experience.

Michelangelo manages the processes in such a way that the procedures in the kitchen are coordinated with what is happening in the dining room. He waits for the right moment when the components come together on the plate. For him, the only thing that counts is the result that reaches you at the table.

There are no experiments at the expense of quality. He consistently implements what he has perfected over decades.

This consistency is at the heart of our cuisine. Every move is precise. Every decision is based on technical skill.

This creates a framework in which the quality of the food speaks for itself. Clear. Direct.