Interaction at the table.

At Ristorante SU DI NOI, Italian cuisine and hospitality go hand in hand. Nothing is done by rote here. We respond to the dynamics of the moment. This creates a place with its own rhythm.

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A place without barriers

point of view

Everything develops spontaneously here. We create space for conversations and encounters. Italian cuisine is our anchor. Everything remains clear and focused on the essentials. We are present and let time take its natural course.

Michele Matassa, host of Ristorante SU DI NOI

by Michele Matassa

Amore

Who we are

The foundation of Ristorante SU DI NOI lies in a story with roots in Italy. The path led via Hamburg to Mallorca.

Michele Matassa is a restaurateur with a clear track record. In Hamburg, he turned the “TRE PAZZI Café & Bar” in Winterhude into a hotspot. He does not stand in the background. He manages the day-to-day running of the restaurant, sets the direction, and brings people together. He is visible and part of the action.

This project is not a solo effort. The success of Ristorante SU DI NOI is based on family cohesion. His wife Jasmin is his stable support. While Michele works on the front line, Jasmin provides structure and calm in the background. Without this connection and their work as a couple, the concept would not work.

It is not about self-promotion, but about genuine hospitality that grows out of the family.

Michele combines Italian roots with North German directness. Jasmin brings calm and structure. Together, they create a framework in which professionalism and down-to-earthness naturally belong together.

Michele Matassa presents Ristorante SU DI NOI at the restaurant

Art as part of our signature style

artist

For us, it's not just about cuisine, but about creative independence. We share with M/ART/A Creative Studio the courage to question conventions and live quality without compromise. While we reinterpret Italian tradition in our cuisine, their abstract works deliberately break with the familiar with powerful explosions of color and clear expressiveness. This creates a space where kitchen and art are connected through personality, vision, and passion.

This creates a space where cuisine and art are connected through personality, vision, and passion.

Marta Falomir

See you at our place

Michele Matassa and the head chef in the kitchen of Ristorante SU DI NOI

We focus on what matters. If you want to be there, reserve your table in good time. We look forward to welcoming you to the restaurant.

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Dining area with view into the open kitchen of Ristorante SU DI NOI

Experience the rhythm with us

To the table

Our values arise from working together. The kitchen, hosts, and guests shape the evening together. Reserve a table and join us!

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